Bahamian Blue Heron
Grouper in the clear waters of Abaco
Old Hope Town House in Abaco, the Bahamas
For better viewing, click photos to enlarge.
For better viewing, click photos to enlarge.
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About Me
- Sam Hoffer / My Carolina Kitchen
- From the mountains to the seashore, United States
- I'm a retired executive turned writer & food columist. Currently I write a food column, “From My Carolina Kitchen,” for my local newspaper. I have entered three recipe contests and was a winner in each: Won the state of Mississippi's Chicken Contest in 1993 and participated in the 40th annual National Chicken Contest, one of the "big three" national competitions. It is the oldest contest of its kind. I wrote a food column for The Abaconian newspaper when my husband Meakin and I lived in the "Out-Islands" of the northern Bahamas in Abaco on the tiny tropical island of Lubbers Quarters. I am a member of North Carolina Writers Network.
Sam & Meakin celebrating at Wally's Restaurant
Photography by Meakin Hoffer
Catching a big tuna
Aerial of Lubbers Quarters in the Sea of Abaco
Our home in Abaco. Lubbers Quarters is surrounded by the Sea of Abaco and protected from the Atlantic. In the top of the picture you can see Tilloo Cut, the entrance into the Atlantic. It's less than 5 minutes from Lubbers.
Our homes in Abaco
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Meakin's big tuna
Lubbers Quarters
Watercolor of our home Lazy Days
by our friend and award winning watercolor artist Brigitte Bowyer Carey. Click on her website above - Island Watercolors - or click on the above painting to see more of her work.
Fresh Tuna Tartare
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To make Tuna Tartare, cut 1 lb of best quality tuna into 1/4" cubes. Combine with 1/2 teaspoon Tabasco sauce or more if you like it spicy, a squeeze of fresh lemon juice from a half of lemon, 2 tablespoons extra-virgin olive oil, Kosher salt to taste, and a tablespoon of minced fresh chives. Garnish with a chive blossom. Serve on neutral tasting cracker such as Carrs or Stoned Wheat Thins. Serves 4 as an appetizer or 2 for a light dinner.
Wally's in Marsh Harbour
Bahamian Rummy Sweet Potato Pie
Hope Town Lighthouse
Harbours Edge Restaurant
Captain Jacks
Hope Town Harbour Lodge
Hope Town
The Jib in Hope Town
Vernon's Grocery
Sunset on Lubbers Quarters
Rainbow in Abaco
Bahamian Grouper
About Abaco
Hibiscus
Coastal Living Cookbook
A great cookbook for seashore recipes with lots of pictures & entertaining ideas. From Coastal Living Magazine.
The Beach House Cookbook by Barbara Scott-Goodman
Recipes for the weekend traveler or a year-round beach house dweller. Healthy, easy-to-prepare recipes.
An Embarassment of Mangos by Ann Vanderhoot
An excellent book to take with you on your beach vacation
2 comments:
Her paintings are wonderful. I especially love the blue heron.
These paintings are fantastic. I love the softness and overall images.Beautiful.
Nice blog, Sam.
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